Platters
Heaping portions that satisfy! All platters come with 2 sides and our Homemade Cornbread or Garlic Cheddar Biscuits. Click on pictures to view larger!
Memphis BBQ Ribs Platter
1/2 rack or Full rack- Our signature Dry Rub Memphis-Style Ribs are juicy and tender! Our ribs are slow-smoked and mopped to barbecue perfection until they fall off the bone! Try our Signature Smokehouse Sauce!
Texas Brisket Platter
This Texas-style Brisket barbeque is a favorite all over down South. We take a handsome beef brisket, season it with our Dry Rub, slow cook it, and thin slice it. Try our Signature Smokehouse Sauce!
Carolina Pulled Pork or Pulled Chicken Platter
Sugarfoot slow cooks pork shoulder and pork butts and whole chickens to tender fall-apart perfection. Your choice of pork or chicken or 50/50 mix. Try our Signature Smokehouse Sauce!
The Whole Barnyard Platter
A Combo-meat platter featuring the whole barnyard- Pulled Pork, Pulled Chicken, and Sliced Brisket! Add a quarter-rack of ribs for only $_____.
Creole Jazzy Jambalaya Bowl
Our signature Creole Red Sauce with fresh bell peppers, tomatoes, onion, okra, fresh shrimp, crawdad tails, smoky Andouille sausage, chicken, and secret seasonings make this a hearty Southern favorite! Served with rice and topped with cheese and green onions.
Bourbon Street Red Beans & Rice Bowl
New Orleans's style red beans and rice with large chunks of Andouille sausage, tomatoes, peppers, onions, and Creole seasoning!
Neuse River Fried Catfish Nuggets & Shrimp Platter
Caught using the Redneck Noodlin' Technique, these chunks of fresh catfish and shrimp are fried in our home-style batter until golden brown. Served with a tangy tartar sauce.
Key West Peel 'N Eat Shrimp or Crawdad Jumbo Bucket
Not for the weak of heart, this is the larger version of the appetizer. Prepare to dig in! Seasoned with our Creole House Seasoning! Your choice of crawdads, shrimp, or 50/50 mix!
Lowcountry Crawdad Boil
We serve up whole crawdads, shrimp, Andouille sausage, red potatoes, and corn on the cob; all seasoned with our Creole House Seasoning.
Raw Oysters
Freshly shucked oysters served on ice with lemon wedges and Tabasco sauce
Fried Oysters
Oysters freshly shucked, dredged in our seafood breading, and fried till golden brown!
Smoked Grilled Oysters
Raw oysters are grilled and lightly smoked for a sizzling taste!
Crawdad Mac Daddy
Warm melty mac n cheese with crawdad tail meat.
Rib-Mac
Our house mac n cheese topped with smoky rib meat and bbq sauce.